HELIODOR

HELIODOR

Grape varieties: Moscatello selvatico

Vineyard location: Puglia, local hills  near  Acquaviva delle Fonti (south of Bari)

Altitude: 350 – 450 meters above sea level

Type of soil: Red clay soil, floodplain, with a layer of limestone

Training system: spurred cordon

Vines per hectare: 4200

Production per hectare: 80 q.

Harvest: manual harvest 3° decade of September

Vinification: soft pressing with low temperature fermentation

Fermentation: in vitrified cement tanks   – 6 mt below the ground

Ageing: stainless steel Tanks for 3 months and 2 months in bottle

Alcohol content: alc. 12% vol

Tasting Notes

Appearance: straw yellow to greenish

Aroma: full and fruity, lingering odor

Taste: fresh, delicate and agreeable, confirms its elegant structure, perfectly balanced, with a delicate and alluring final of fresh fruit

Food matches: ideal combination with crustaceans aperitifs , seafood, fish

Serving temperature: 5°C – 8°C

Storage: in a cool place, away from light and heat sources

Size: 0.750 ml